Candied Yamtini with Pinnacle Marshmallow Vodka

Hey everyone! I have another super fun recipe using Pinnacle Vodka. Since we are now in autumn (see you next year summer), I thought it would be great to prepare for autumn by offering a fun and super simple recipe, balanced in flavor!



Ingredients:
2 parts Pinnacle Marshmallow Vodka
1/2 part Candied yam syrup/liquid (from homemade candied yams)
1 part White chocolate liquor
For garnish:
A little honey
Shortbread cookies




1. After making your candied yams, take some of the syrup/liquid, and strain.
2. Add Pinnacle Marshmallow, syrup, and white chocolate liquor to a cocktail shaker. You may drink warm or chilled. Both are enjoyable. 
3. Lightly apply honey to the rim of your martini glass. I used crushed shortbread cookie for garnish. Try gingerbread cookies too!
4. Enjoy!

This cocktail is not too sweet, nor rich. It offers an essence, or familiarity of candied yams, without losing it's dignity as a cocktail. You really taste the marshmallow too! It's  a really fun recipe to keep in your archives for fall festivities!  Enjoy, and please drink responsibly! (adults only). 

Amber~