Showing posts with label spirits. Show all posts
Showing posts with label spirits. Show all posts

Saturday, June 2, 2012

Blood Orange & Coconut Mojito











I know I don't have the best picture of this drink, but there's nothing with an "action" picture, right?
 A common misconception is people thinking in order to make a drink, you simply pour, stir, and drink. I never try to complicate things. I'm just trying to do things correctly. That way, you get the full experience. The aromatics, the balance of flavors, and all of the other unnecessary ways to articulate enjoying a drink. Moving along... here is what I do when making a good mojito:


Ingredients:

Fresh Mint
2 T Fresh Lime Juice
2 oz Coconut Rum
6 oz Blood Orange Soda
Ice


In a bottom of your glass, add your mint. A couple of leaves are fine. Use the handle of a wooden or plastic spoon, and muddle the herb gently at the bottom of your glass. Add your lime juice.

Hopefully you have a cocktail shaker of some sort. Add your ice, rum, and blood orange soda. Shake vigorously for about 20 seconds. Add everything into your glass.

Have you ever gone to a bar or restaurant, and noticed a bunch of shredded mint floating around your glass? That means the bartender added mint to the cocktail shaker, and didn't know wtf he/she was doing. Don't add mint to your cocktail shaker. We want the cocktail to have some dignity.

Finally, everything is added. The colors are sort of blending together. The mint is floating, but under the ice. Take a mint leaf, twist it a bit, and give it a cruse around the rim of your glass. This will add an aromatic to your cocktail, so you get the full experience of mint. When garnishing with mint, take a few of the prettiest mint leaves you can find, and with your thumb nail, which I know is extremely clean, clip the mint leaf as close to the stem as possible. This will prevent it from oxidizing, and maintaining it's elegance. Ok, mint isn't THAT special, but serving a beautiful drink that tastes just as good, is important.

What are some of your favorite cocktails to make? Be sure to share some pictures of them on Facebook!

Enjoy!

Amber~



Saturday, May 26, 2012

Champagne Facial Toner





                                           CHAMPAGNE FACIAL TONER

Wine & Champagne have been used for centuries to battle signs of aging. I’ve found that using leftover bubbly (or simply saving just a little for your gorgeous skin), makes the PERFECT toner.

You don’t have to opt for the amazing top shelf bubbly to get the same benefits. Buying a local “sparkling wine” is the same thing as Champagne, but Champagne can only be considered Champagne if it is from the Champagne region of France. Your local sparkling wine can run you about $10.00, and even less than that! 

Tartaric acid, which comes from grapes, has anti bacterial, antioxidant, clarifying, toning and lightening agents, which slaughters free radicals, dark spots, dirt, oil and acne in our skin. 
I have tried so many toners in my life, from top shelf, to drug store. Champagne (sparkling wine, bubbly etc.) leaves my skin feeling smooth, silky, cleansed, fresh and balanced.

If you are under 21, of course get your parents permission to use this as a wonderful toner. If you are of legal age to enjoy the bubbly, have a glass for good health (it’s great for your heart and brain), happiness, and beauty! Just save some for your toner. 
Even after washing your face you will see how much more dirt it picks up. Amazing!! 

Save the good stuff for yourself and loved ones. If you have some left over that nobody is going to drink, use it on your face so you don't wake up with that clogged feeling. You know what I'm talking about too! You know you all have woken up after getting hella faded, with your make up on, and your face feels like it's 10 lbs. That can be avoided ;D 



Enjoy, and celebrate life! 

Amber~